Chayote Tops. Side dish with chayote tops (Philippines) In Korea , chayote is known as "차요테" and is commonly used as a side dish in either pickled or marinated form. This fruit is most commonly pickled with vinegar and soy sauce (Korean: 차요테장아찌; "chayote-" jangajji ), or marinated and dressed with sauces and spices into a salad (Korean. Select only the leaves and the upper parts.
Chayote (Sechium edule), also known as a mirliton squash, is a warm-season perennial fruit from the gourd family.
Due to its light-green skin and pear shape, chayote is also known as a vegetable pear.
Chayote Tops When I was young, we were invited to go my aunt's school friend who lives in Baguio.
You can have Chayote Tops using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chayote Tops
- It's of Garlic and ginger.
- Prepare Pinch of salt.
- It's of Chayote tops.
They had a small plot where they would plant vegetables and one of those were chayote. Being a good cook, may aunt prepared a simple dish using the chayote tops or shoots. Having the ingredients right out of the garden, the meal was a delight. Decided to have sayote tops for my lunch so me and my Leila went to the garden to harvest some chayote shoots or sayote tops.
Chayote Tops step by step
- Wash and chayote tops. Select only the leaves and the upper parts..
- Heat pan, add cooking oil. Saute ginger and garlic. And chayote tops, pour a little water and salt cover pan.Simmer until cook.
I just blanched the tops and th. Chayote (Sechium edule) is a type of squash that belongs to the Cucurbitaceae or gourd family. It's cultivated as a vegetable, but technically it's a fruit. Chayote is green and pear-shaped with a white inner flesh that has a mild flavor and a texture that is often described as being somewhere between a cucumber and a potato. Chayote squash (Sechium edule) is technically a fruit but is eaten like a vegetable.
