Rainbow Sponge Cake. Sponge cake is know to have an egg and flour base, hints spongy. Here I show you "how to "make it and add a twist on it by making it a rainbow cake. Comment down below, Who would eat this if it was food??

This colourful spongecake is sure to delight. Six different colours of cake batter are mixed together to create this rainbow cake. You can also use this recipe to make cupcakes. You can have Rainbow Sponge Cake using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Rainbow Sponge Cake

Prepare of For Sponge.
You need 1 cup of All-purpose Flour.
It's 1/2 Cup of Powder Sugar.
Prepare 1 cup of Condensed Milk.
It's 4 of Eggs.
It's 1 tsp of Baking Powder.
You need 1/4 tsp of Vanilla Essence.
You need of For Icing.
Prepare of As Required Whipped Cream.
It's 1/2 Tbsp of Sprinkles.
Prepare 2-3 of Glazed Cherries.
You need 2-3 of Pineapple Slices.
Prepare 2-3 Drops of Food Colour (Any Colour).

My recipe makes six sponge layers, but you can make one extra layer by halving the cake quantities and baking a single sponge dyed. This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges! Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. Candice Brown's rainbow cake recipe would be the perfect centrepiece for any charity bake sale, or This impressive birthday cake isn't too difficult to make with our easy mix sponge cake recipe, you.

Rainbow Sponge Cake instructions

For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White..
Beat the Egg Whites until turns foamy and Creamy. Put it aside.
Beat the Egg Yolks and Powder Sugar for 4 minutes..
Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes..
Add Vanilla Essence and Mix..
Mix Flour and Baking Powder and fold it with a Spatula Gradually..
Take a Mould Lined with Butter Paper. Add your Batter in the Mould..
Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame..
Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker)..
Let the Cake Cool down..
Divide the Whipped Cream in Sections and add Food Colour..
Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready..
Enjoy your meal..

Otherwise known as Gay Pride cake! Find Rainbow Sponge Cake White Cream Filling stock images in HD and millions of other royalty-free stock photos Rainbow sponge cake with white cream filling background. Recipe with video instructions: Our rainbow sponge is inspired by fluffy Japanese pancakes with a cute rainbow twist! Photo about A close up macro of the inside of a rainbow sponge cake. LOL No sponge cake or angel food cake should ever be baked in a greased pan; it won't rise like it should otherwise!