Recipe of Speedy Crock pot pea and ham soup (pea wack)

Crock pot pea and ham soup (pea wack). This video is a short rundown of the recipe and method, as always, filmed in real time during. Kittencal's Pea Soup With Ham Bone (Crock Pot or Stove Top)Food.com. Our classic, low calorie, dairy free slow cooker pea and ham soup recipe is a tasty crowd-pleaser, super-easy to make, a great winter weekend lunch or dinner when you come home tired and late, high in fibre, iron, diabetes friendly with an easy gluten free option - super comforting.

All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for. I also just pre-soak the peas and rinse them several times. You can cook Crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crock pot pea and ham soup (pea wack)

1. You need of easy winter warmers.
2. Prepare 1 of ham shank.
3. It's 500 grams of marrowfat dried peas.
4. It's 7 of medium sized potatoes.
5. You need 1 tsp of salt.
6. Prepare 1 1/2 pints of cold water.
7. You need 1 tsp of baking powder or bicarbonate of soda.

I also use diced up ham chunks in the pre-packages and use a little chicken base to flavor I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel. I've always said that Lentil Soup is the least sexy looking soup in the world. PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make I dont have a slow cooker or a crock pot or insta pot (no room in my small kitchen). It is loaded with peas, carrots, potatoes, celery, and onion.

Crock pot pea and ham soup (pea wack) step by step

1. Soak the ham shank in a pan of water overnight to dissolve any salt.
2. Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda.
3. Boil the potatoes for 10-15 mins, once the water is bubbling.
4. Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size.
5. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker..
6. Cook on low for 6 hours.
7. Enjoy, this should stick to your ribs.

But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the recipe in half. This also freezes nicely so if you do. View top rated Crock pot pea soup with ham recipes with ratings and reviews.