Classy yellow fried rice. Yellow rice is very flavorful and aromatic with great blend of spices. Turmeric adds the vivid golden color to the rice. Turn off the heat and fluff the rice with a fork.
This Thai yellow fried rice is colorful, easy to make, and tastes amazing and can be made with fresh or frozen shrimp.
Turmeric is the special ingredient that makes the fried rice yellow, and because of its incredible health benefits, the addition of this spice makes this recipe a good-for-you treat.
I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet.
You can have Classy yellow fried rice using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Classy yellow fried rice
- Prepare 2 cups of basmati rice.
- Prepare of Carrots.
- Prepare of Cooked liver.
- You need of Green pepper.
- Prepare of Green peas.
- It's of Scotch bonnet.
- You need of Seasoning.
- Prepare of Turmeric.
- You need of Black pepper.
- You need of Onions.
- You need of Curry.
- It's of Little oil.
- It's of Chicken stock.
Since the saffron rice is already seasoned, it's faster than ordering take-out! Cilantro Lime Rice Recipe - Cooking Classy. ยท Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home! Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared.
Classy yellow fried rice instructions
- Add water into a pot and add your peas,when the water boils add turmeric powder and the rice to parboil for some minutes.
- Strain and wash and keep aside.
- Dice the vegetables and keep aside.
- In a pan add little oil,add black pepper,add onions,diced veggies and stir,add the diced liver,add the rice and stir,add some stock and let simmer for few minutes.
- And there you go !.
This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same bright yellow color and slightly tangy flavor. Yellow rice is traditional in Spanish, Cuban, Indian and. Fried rice, traditionally, was a way that Asian restaurants could reuse leftover white rice, either the bottom of the rice cooker, or directly from customers plates that had been uneaten. By frying the leftover white rice, restaurants could ensure. Move the slider up to dispense rice.
