Step-by-Step Guide to Prepare Any-night-of-the-week Black Grapes Gooseberry Rasam Soup

Black Grapes Gooseberry Rasam Soup.

You can have Black Grapes Gooseberry Rasam Soup using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Black Grapes Gooseberry Rasam Soup

1. Prepare 8-10 of black grapes, purees.
2. It's 2-3 tbsp. of gooseberry puree.
3. Prepare 1 tbsp. of ghee / oil.
4. It's 1/2 tsp. of mustard seeds.
5. Prepare 1 sprig of curry leaves.
6. You need 1/4 tsp. of asafoetida.
7. Prepare to taste of salt.
8. You need 1 tsp. of cumin seeds.
9. You need 1/2 tsp. of whole peppercorns.
10. Prepare 2-3 of garlic.
11. Prepare 2 cups of water.
12. It's 1-2 of green chilies, slit (opt).
13. It's 1 tsp. of coriander leaves, chopped.

Black Grapes Gooseberry Rasam Soup instructions

1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste..
2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds..
3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes..
4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup..