Recipe of Homemade Frikadellen (German Meatballs)

Frikadellen (German Meatballs).

You can cook Frikadellen (German Meatballs) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Frikadellen (German Meatballs)

1. You need 250 grams of minced pork.
2. It's 250 grams of minced beef.
3. It's 1 of egg.
4. You need 1 slice of bread/bun.
5. Prepare 1 of onion, chopped.
6. You need of salt.
7. Prepare of ground black pepper.
8. It's of olive oil.

Frikadellen (German Meatballs) instructions

1. Soak the slice of bread in water until soft and press it to remove the water.
2. Chop the onion into small pieces.
3. Break the soaked bread into small pieces, mix with the chopped onion, egg and minced meat (both pork and beef) thoroughly..
4. Season with pepper and salt..
5. Make balls/patties out of the mixture about and fry in olive oil until golden-brown..