Step-by-Step Guide to Prepare Speedy Honeycomb Cake / Kek Gula Hangus

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Honeycomb Cake / Kek Gula Hangus It is also called Kek Gula Hangus which translates directly into "burnt-sugar cake". It is aptly named such as the sugar is first caramelized to dark amber for that toffee taste and aroma. It has a springy, slight chewy texture and in case you are wonderin… Bolu karamel You can have Honeycomb Cake / Kek Gula Hangus using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Honeycomb Cake / Kek Gula Hangus

  1. Prepare 1 1/2 cup of sugar.
  2. You need 1 cup of water.
  3. It's 50 gram of margarine/butter.
  4. Prepare 4 of eggs.
  5. You need 1/2 cup of sweetened condensed milk.
  6. You need 1 cup of all purpose flour.
  7. It's 1 tsp of baking soda.
  8. You need 1 tsp of vanilla essence.

Honeycomb Cake / Kek Gula Hangus 焦糖蜂巢蛋糕. Shiokman Kueh Bingka Ubi with Gula Melaka. Kami tidak menyimpan stock untuk menjaga kesegaran. KEK dan PUDING hanya akan kami BUAT setelah ANDA MENEMPAHnya.

Honeycomb Cake / Kek Gula Hangus step by step

  1. Melt sugar in pan on medium heat. Let it burn slightly..
  2. When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;).
  3. Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely..
  4. Prepare the batter. Beat eggs and condensed milk..
  5. Add flour, baking soda, and vanilla essence. Beat again until well mixed..
  6. Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure..
  7. You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour..

Cool on a wire rack before serving. The Best Honeycomb Cake Recipes on Yummly Katso käyttäjän Kek Gula Hangus Ketagih (@kekgulahangus_ketagih) Instagram-kuvat ja -videot. How to Make Malaysian Honeycomb Cake (Kek Sarang Semut) (recipe). I am always on the quest to look for a new tea time treat.


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