How to Make Quick Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe. Step By Step Instructions With Photos for Makki Ka Dhokla Recipe Take Maize Flour (Makki Ka Atta) in a bowl and mix Salt, Red Chilli Powder, Cumin Seeds (Jeera), Fennel Seeds (Saunf), Turmeric powder (Haldi) and Coriander Powder in it. Now add crushed peas, finely chopped green chillies, baking soda and coriander leaves to the flour mixture. Great recipe for Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe.

Mix makki ka atta with all the mentioned spices, sesame seeds coriander, fenugreek leaves, peas and season with salt to make a dry crumble mix. Add groundnut oil to the dry mix and soaked papad khar water. Knead to make a soft dough. You can have Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

1. You need 3 cup of Maize flour.
2. You need of Chopped and washed Spinach, coriander leaves and Fenugreek leaves.
3. Prepare to taste of Salt.
4. You need 1 tbsp of Red chilli powder.
5. You need half tsp of Garam masala.
6. You need 1 tsp of Fennel seeds or Saunf.
7. You need of Water to knead.
8. You need half tsp of Coriander seeds crushed (optional).
9. Prepare half tsp of Baking soda.

Yesterday it was raining so, thought to make this delicious & healthy recipe. It contains high protein, calcium & mineral content of Maize. Also lower in fat since the dhokla is mainly cooked by steaming. Makki/Maze Ka Dhokla is a soft, delicious & savory steamed cake traditionally associated Rajasthan state in India.

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe instructions

1. Add all the ingredients in a bowl. And add water slowly and ready a soft dough..
2. In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas..
3. Make dhoklas evenly in circular shape and make a hole from centre to steam deeply..
4. Ready all dhoklas..
5. Now keep the dhoklas on greased plate..
6. Cover it. Let it cook for first 15minute with high flame..
7. Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife..
8. After 35minute serve it with mix daal, curd, green chutney or as it is..

Combine the maize flour, curds and ¾ cup of warm water in a deep bowl and mix well. Add the sweet corn, ginger-green chilli paste, asafoetida, turmeric powder, sugar, lemon juice, salt and oil and mix well. Just before steaming, sprinkle fruit salt over the batter and mix lightly. To prepare Rajasthani Makki ke Dhokle Recipe, soak papad khar in warm water and keep aside. Mix makki ka atta with all the mentioned spices, sesame seeds, coriander, fenugreek leaves, peas and season with salt to make a dry crumble mix.