Jamaican bulla cake.
You can have Jamaican bulla cake using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jamaican bulla cake
- Prepare 100 g of unsalted butter diced.
- It's 1 tbsp of vanilla extract.
- It's 385 g of brown sugar.
- It's 5 of cm-piece ginger, peeled, finely grated.
- It's 700 g of plain flour.
- You need 1 tbsp of baking powder.
- You need 2 tsp of baking soda.
- It's 1 tsp of ground cinnamon.
- Prepare 2 tsp of salt.
- You need of sliced avocado and cheese, to serve.
Jamaican bulla cake instructions
- Preheat oven to 180°C. Place 185 ml water, butter, vanilla, sugar, ginger and 2 tsp salt in a saucepan over low heat and stir for 5 minutes until sugar dissolves and butter melts. Set aside to cool..
- Sift flour, baking powder, baking soda and cinnamon into a bowl. Slowly pour sugar mixture into bowl, stirring to bring together..
- Turn dough out onto a lightly floured work surface and knead for 5 minutes or until smooth and elastic. Roll dough out to 2 cm-thick. Using an 11 cm cookie cutter, cut dough into 6 rounds..
- Transfer dough to oven trays lined with baking paper and bake for 25 minutes or until cooked through and golden brown. Serve with sliced avocado and cheese.
