Beef and Dumpling Stew. This Beef Stew and Dumplings recipe is one of the very first recipes we shared here on A Family Feast when we started our blog over five years ago, and with so many other recipes to make over the years, this oldie but goodie has been hidden in the archives. Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the onion pan along with the vegetables, the tomato Pinch off walnut-sized pieces of the dumpling dough, gently roll into a ball and place on top of the stew, spacing apart.

Sprinkle over the flour and cook for a For the dumplings, sift the flour, baking powder and salt into a bowl. Add the suet and enough water to form a thick dough. Beef stew with dumplings is a simple and delicious crockpot recipe, made with baby carrots, onion, garlic, and marjoram. You can have Beef and Dumpling Stew using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Beef and Dumpling Stew

You need of Beef.
Prepare 400 grams of diced beef.
Prepare 100 grams of Liver diced (optional).
It's 3 of sausages (sliced).
It's 3 medium of potatoes (diced).
You need 4 of celery sticks (sliced).
It's 3 of carrots (peeled ad sliced).
It's 3 cup of beef stock.
Prepare 2 medium of onions or 1 large (diced).
It's to taste of Salt and black pepper.
You need 2 tbsp of gravy granules.
It's 5 tbsp of olive oil.
It's of Dumplings.
You need 125 grams of flour/ plus exta for dusting..
You need 1/4 tsp of salt.
It's 60 grams of shredded suet.
Prepare 1 tsp of baking powder.
It's 12 tbsp of water.

Drop the dumpling batter by spoonfuls onto the hot and simmering beef mixture in the crockpot. Beef Stew with Dumplings. this link is to an external site that may or may not meet accessibility guidelines. This beef stew with dumplings recipe is super simple and incredibly delicious! We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables.

Beef and Dumpling Stew instructions

Heat the oil in a pot on a medium heat..
Next brown the meat in the oil, 2-3 minutes tops..
Add the stock and gravy granules and stir..
Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally..
Add more boiling water as and when it needs it..
To make the dumplings: shift the flour, baking powder and salt into a bowl..
Add the suet and water to make the dough..
With floured hands roll the dough into thick spoonful sized balls..
Add the dumplings about 50-60 minutes prior to turning the stove off..
After adding the dumplings stir very gently..
Check seasoning. Add more salt and pepper if needed..
Preheat the oven to gas mark 8.
Once cooked remove the dumplings carefully and place them in an oven proof dish..
Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once..
Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin..
Add the dumplings back to the pot and serve immediately..

The first time I tasted this beef stew recipe was when my mother-in-law prepared it for dinner. I never had such a thick and hearty dish and was particularly interested in the chewy, little dumplings the family called "spechlies". My mother-in-law would later share this recipe with me not in written form. How to cook beef shin stew. Season the beef on both Check the stew every hour or so and top up with beef stock if necessary.