Recipe of Quick Filling beef stew

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Filling beef stew. We all like to have quick and easy meals on the shelves for those busy weeknights. This home-canned beef stew is our answer when we need dinner in a hurry! Maybe you've planned beef stew for dinner but your stew is still rather Choose a lot of meaty vegetables.

Filling beef stew My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share! Cook beef stew in a slow cooker for really tender meat. You can cook Filling beef stew using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Filling beef stew

  1. It's 2 tbsp of olive oil.
  2. Prepare 1 of red onion.
  3. Prepare 900 g of stewing beef.
  4. You need 1 tbsp of tomato purée.
  5. Prepare 1 tsp of garlic purée (or 1 crushed clove).
  6. It's 2 tbsp of plain flour.
  7. You need 4 of large carrots.
  8. It's 1 of beef stock pot.
  9. It's 1/2 litre of boiling water.
  10. It's Tin of mixed beans.
  11. You need Tin of chopped tomatoes.
  12. It's 1 of large glass red wine.

Add button mushrooms or smoked paprika for extra A delicious one-pot of spicy braised beef is a great, stress-free way to fill up a hungry crowd. Instant Pot Beef Stew is an easy, delicious, and flavor-filled family dinner made by simmering tender chunks of beef, potatoes, and carrots in a savory, comforting broth. This easy and filling beef stew is perfect for a night when the cook doesn't want to linger in the kitchen. A recipe can't be more simple or delicious than this.

Filling beef stew step by step

  1. Prep the ingredients, you will also need a casserole pot with lid..
  2. Add the olive oil to the casserole pot and add chopped onions and soften for a few minutes..
  3. Add the beef, garlic purée and tomato purée and fry till the meat is browned..
  4. Add the flour and mix well coating all the mixture in flour..
  5. Add the tinned beans, tinned tomatoes, beef stock put, 1/2 litre boiling water, large glass of red wine and roughly cut carrots..
  6. Add to the oven on 160’C and simmer for 2 hours - stirring every now and again. Serve with roast potatoes, enjoy!.

The beef in this stew is slowly braised along with. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours.


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