Delicious Japanese Hamburg Steak.
You can have Delicious Japanese Hamburg Steak using 12 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Delicious Japanese Hamburg Steak
- Prepare 1 of Onion.
- You need 1 piece of Garlic (optional).
- You need 15 g of butter for sauteing.
- It's 1 cup of ◯ Panko* or 2-3 slices of bread.
- It's 1 cup of ◯ Milk.
- It's 2 tsp of ◯ Salt & Black pepper.
- You need 450 g of Minced Beef.
- Prepare 400 g of Minced Pork.
- Prepare 15 g ×2 of butter for frying.
- You need 1 of Knorr Demi-Glace sauce.
- You need 1 cup of Red wine.
- Prepare 1/2 cup of water.
Delicious Japanese Hamburg Steak instructions
- ＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy..
- ＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist..
- Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely..
- Mix ingredients with ◯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl..
- Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands!.
- Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier..
- After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat..
- Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts..
- Put 2 or 3 pieces of hamburger meat in the heated frying pan..
- First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame..
- Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish..
- Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish..
- Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.).
- Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready..
- Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time..
- Put the hamburg and the sauce in the dish. Put a garnish if you would like to..
- Enjoy the meal:).
