🇨🇺Cuban 🇨🇺 Beef Picadillo. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. This ground beef recipe is a family favorite and even kids love it!

Traditionally, picadillo is served with white rice, but if that's one too many starch for your. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar , which means to mince into small pieces. You can have 🇨🇺Cuban 🇨🇺 Beef Picadillo using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 🇨🇺Cuban 🇨🇺 Beef Picadillo

It's 500 gm of Steak mince.
You need 1 of Red Onion roughly chopped.
It's 4 cloves of finely sliced garlic.
Prepare 2 tsp of Oregano, Cumin, Sweet Paprika.
Prepare 1 tsp of Smoked Paprika.
Prepare 2 of Bay leaves.
Prepare 2 tbsp of Apple Cider Vinegar.
You need 1 tin of chopped tomatoes.
You need 1 of chicken stock cube of choice.
It's 1 of roasted red pepper sliced.
You need 1 of sweet potato diced.
You need 1/2 cup of raisins.
It's 1/2 cup of pimento stuffed olives sliced into 3.
Prepare of Chopped coriander to finish.
Prepare of S&P.

Picadillo is common across Latin cultures with variations. A simple and flavorful ground beef dish made Cuban-style with tomato sauce, spices, olives, and raisins. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. That's why I decided that if I want to have Cuban food, I'd have to make it myself.

🇨🇺Cuban 🇨🇺 Beef Picadillo instructions

Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside..
Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar..
Add spices & garlic continue to cook for a few more minutes..
Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube..
Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat..
To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander..

My first project was to perfect a Picadillo. Originally a Spanish dish, Picadillo made its way to all of Spain's colonies, but for me it will always be. An Easy Keto Picadillo recipe is based on the Cuban style ground beef dish, it's simple to make yet so flavorsome and delicious. Leftover Low Carb Cuban Picadillo can be stored in the fridge for up. Beef, potatoes, olives, raisins, capers and more come together in this classic Cuban dish.