Crispy cobbled beef. Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try! Chinese Crispy Beef Stir Fry Recipe (Chinese Crispy Beef Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook.

Today we are making a spicy snack from Sichuan. We call it Leng Chi Niu Rou(冷吃牛肉). It is crispy beef fried in spicy, flavorful chili oil. You can cook Crispy cobbled beef using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Crispy cobbled beef

You need 1.5 kg of minced beef.
It's 1.5 kg of pealed potatoes.
You need 1 of large onion.
You need 1 tin of chopped tomatoes.
It's To taste of garlic.
Prepare To taste of cheese.
It's of Optional.
You need 500 ml of gravy.
It's Handful of peas.
Prepare Handful of sweecorn.

The secret ingredient is the cornstarch. Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a. Crispy marinated strips of beef tossed in a sticky sauce.

Crispy cobbled beef instructions

Thin cut the potato. I used a mandolin. Place the potato slices in cold water..
Rinse the potato to remove excess starch..
Chop the onion and add to a pan with the garlic and a dash of oil. Cook until the onion softens..
Add the meat and cook until brown..
Add the tomatoes, peas and sweetcorn. Also add the gravy if you are adding it..
Simmer for 10 minutes. While the meat is simmering steam/boil the potato until the slices just start to go soft..
When cooked, cool the potato by adding it to a bowl of water..
Place a third of the meat in the bottom of a large oven dish. Cover with a layer of the par cooked potato. An option here is to cover the potato with cheese..
Repeat twice more. Then cover the top layer with cheese..
Place in the middle of an oven pre-heated to 200c. Cook for 30 minutes. Turn the oven down to 160c and cook for another 30 minutes. Until the top is crispy..
Enjoy..

Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. Toss in beef and stir to coat. Add a quarter of the beef to the oil. Seperate with a fork and cook, stirring frequently, until crispy, Remove. These crispy, sticky, flavor-pumpin' beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked into the beef.