Recipe of Favorite Purple sweet potato 🍠 toast

Purple sweet potato 🍠 toast. Sweet Potato Burger & Slider Buns - Make Your Own Hamburger Buns! Have you ever tried sweet potato on toast? It's one of those combinations that surprises you just how good it is.

Sweet potato & purple sweet potato jam. I bought them when I filmed the Juice Fountain Vending Machine. The Sanbe Foods Industry is a jam maker and they. You can have Purple sweet potato 🍠 toast using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Purple sweet potato 🍠 toast

1. It's 400 g of flour.
2. It's 12 g of sugar.
3. Prepare 1 g of salt.
4. You need 83 g of boil water.
5. It's 3 g of yeast.
6. Prepare 167 g of milk.
7. It's 200 g of purple sweet potato.
8. Prepare 2 of eggs.

Pour in the sweet potato purée and frothy yeast. It is not the same as Hong Kong flour which is highly bleached. You can use regular plain flour if you wish too, but choose a good one. 🍠 Sweet Potato: it's ok to use other types of sweet potatoes. Classic Lo Mein NoodlesChef Jet Tila.

Purple sweet potato 🍠 toast instructions

1. Mix flour and boil water together and stir until it looks like flaky cotton..
2. Microwave milk for 30 sec, and pour in yeast. Then, add to the flour mixture. Add 2 eggs..
3. Mix well, cover with cling film and rest for 30 minutes..
4. Add 24g oil and pull the mixture with your hand. You will notice gluten started to form. Work the dough for about 5 minutes or until it absorb all oil and start to be sticky again. Cover and rest for another hour..
5. Pinch out air in the dough until it’s almost the same size as before resting. Dust enough flour on your palms and in the bowl. Lift the mixture gently portion by portion, and squeeze separate the dough to 3 smaller doughs..
6. Dust enough flour on your worktop. Take one small dough out, roll flat, and roll to a cylinder. Put in bake tin and work on the rest two small ones..
7. Let them rest in the run for another 45 minutes to 1 hour until almost filling up the tin. Brush some egg yolk before sending them to the oven. I used avocado oil instead because eggs are precious ingredients nowadays. Bake in oven for 45 minutes at 190C..

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