Poppy-seed strudel. This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling that is so popular in European sweets rolled inside a yeast dough crust. Unlike many recipes, this one does not skimp on the poppy seed. This is not like wimpy poppy seed muffins or bagels that really use the fragrant seed only for some added color or texture.

Tuck in the edges of the ends of the dough roll and place the strudel, seam-side down, on a buttered baking sheet. Then add the remaining ingredients (butter, egg yolks, egg and lemon zest) and knead the dough until it is smooth and comes loose from the edge of the bowl. Carefully slide strudel onto wire rack to cool slightly. You can cook Poppy-seed strudel using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Poppy-seed strudel

It's 1 packet of puff pastry.
Prepare 200 g of well ground poppy seed.
You need 300 ml of almond milk.
It's 20 g of butter.
You need 50 g of raisins.
You need 1 tsp of lemon zest.
Prepare 1 tsp of cinnamon.
Prepare 100 g of icing sugar.

Dust with confectioners sugar just before serving. The Bohemian Poppy seed Strudel or also called "Striezel" is a German baking specialty that comes from the Polish and Silesian cuisine but also from the Austrian part when it used to be Germany. If you want to make it as a "Striezel" the dough would be braided. As a "Strudel" the dough would be rolled.

Poppy-seed strudel instructions

Start with Grinding poppy seeds in coffee grinder, you want as fine grains as possible. I usually add a little sugar at each batch it will help the seeds break down a bit better (or add a small amount of raisins instead of sugar). In a pan heat milk with sugar and bring to a boil, then take it off the heat. Add ground poppy seeds, raisins, ground cinnamon and lemon zest. Mix well and let cool completely..
Roll out your puff pastry and cut in half then roll each as thin as possible. Spread the cold poppy seed filling evenly along the dough, leaving about 1 inch along the sides. Roll the dough tightly around the filling and place on baking sheet. Brush strudel with melted butter..
Place into pre-heated oven and bake for about 20-25 minutes or until light brown..
Remove from oven and let cool before slicing. Dust with powdered sugar, slice into 10-12 and enjoy..

Brown Butter Hungarian Poppy Seed Strudel Brown Butter is brushed on layers of phyllo dough which get wrapped around a wonderful mixture of ground poppy seeds, milk, sugar, cinnamon and raisins. In no time this classic European pastry is ready to be dusted with icing sugar and enjoyed with a cup of coffee, or even a grappa! Put the two strudels onto a baking sheet. As an Amazon Associate we earn from qualifying purchases. Description The Jucker family thinks poppy strudel is the best treat in the bakery.