Chicken Pie. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs.

As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. You can cook Chicken Pie using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Pie

It's 1 of whole chicken grilled.
Prepare 1 tbsp of olive oil.
You need 250 g of streaky bacon, chopped.
You need 1 of onion, chopped.
You need 2 of leaks, sliced into rounds.
It's 1 cup of frozen peas.
It's 1 tbsp of english mustard.
It's 2 tbsp of butter.
Prepare 2 tbsp of plain flour.
Prepare 250 ml of milk.
You need 250 ml of chicken stock.
You need 1 of egg, beaten, to glaze.
You need 2 of roll puff pastry.

The outside is usually a full top and bottom crust. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Chicken Pie instructions

Remove the chicken skin and de-bone the chicken. Cube the chicken..
Preheat oven to 220°C.
In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat..
Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy..
Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil..
Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape..
Bake for 45 mins until golden. Rest for 15 minutes before serving.

With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Chicken pies make the ultimate comfort food dinner. Our chicken pie recipes include a classic chicken and leek, a raised pie with chorizo and an easy filo pie. "This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce.