Double cheese and bacon centered, crumbed meat balls.
You can cook Double cheese and bacon centered, crumbed meat balls using 22 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Double cheese and bacon centered, crumbed meat balls
- You need of meat balls mix.
- It's 800 grams of beef mince.
- Prepare 1 of onion finely chopped.
- You need 1 of small green pepper finely chopped.
- You need 4 clove of garlic finely chopped.
- It's 30 grams of fresh bread crumbs.
- Prepare 1 of egg.
- You need 30 ml of full cream milk.
- You need 1 tbsp of ground black pepper.
- Prepare 2 tsp of salt.
- It's 4 tsp of bbq spice.
- You need 10 ml of olive oil.
- Prepare 2 tsp of chopped parsley.
- You need of cheese mix.
- Prepare 120 grams of bacon.
- You need 100 grams of cream cheese.
- Prepare 130 grams of mature cheddar cheese grated.
- Prepare of exterior coating.
- Prepare 5 of eggs.
- It's 250 ml of milk.
- You need 200 grams of cake flour.
- Prepare 700 grams of fresh bread crumbs.
Double cheese and bacon centered, crumbed meat balls instructions
- Meat balls mix:.
- Fry onion, garlic and green pepper with olive oil till lightly brown. Let cool..
- In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley.
- Mix together above ingredients and remainder of meat balls ingredients.
- Roll mince into balls, about the size of golf balls.
- Cheese mix:.
- Fry bacon and cut into small cubes and cool.
- Mix bacon with cheddar and cream cheese.
- Roll cheese into balls, just smaller than a ping pong ball.
- Make a cup like hole in meat balls. Put cheese balls inside, close and roll into balls again..
- Exterior coating;.
- Mix together 5 eggs and 250ml milk.
- Place flour and bread crumbs into separate bawls.
- Roll meat balls in flour, then milk & egg mix followed by crumbs..
- Place meat balls back in milk and egg mix followed by the crumbs again. You want to double crumb the meat balls.
- Preheat oil in chip fryer or pot to 170°C.
- Deep fry for 5 minutes or till golden brown.
