Step-by-Step Guide to Make Quick Golden syrup cake (Baklava cake)

Golden syrup cake (Baklava cake). Barry Lewis is back showing you how to make fantastic food. This week he shows you how to make this sticky golden syrup sponge cake, perfect for impressing. Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties.

Sprinkle chopped pistachio on the squares. From extra syrupy cakes like portokalopita, karidopita or giaourtopita to Greek pastry desserts, like kataifi or galaktoboureko. One thing all these Greek Baklava recipe with Walnuts and Honey. You can cook Golden syrup cake (Baklava cake) using 21 ingredients and 33 steps. Here is how you cook it.

Ingredients of Golden syrup cake (Baklava cake)

1. You need 3 cups (600 g) of plain flour.
2. Prepare 1 cup (200 g) of sugar.
3. It's 1 cup of milk.
4. It's 1 cup of soft butter.
5. You need 5 of eggs.
6. You need 1 tbsp of baking powder.
7. It's 1 tbsp of cardamom.
8. You need 1/4 tsp of salt.
9. You need 2 tsp of saffron water.
10. You need 1 tsp of vanilla extract.
11. You need of For syrup.
12. Prepare 1 cup (100 ml) of water.
13. Prepare 3 cups (600 g) of sugar.
14. It's 1/2 cup of rose water or orange blossom.
15. Prepare 1/2 of fresh lemon.
16. You need 2 tsp of saffron water.
17. You need of For glazing.
18. It's 1 of egg.
19. It's 2 tsp of saffron water.
20. It's 1 tbsp of plain yogurt.
21. Prepare 1 tsp of vanilla extract.

Baklava (Greek walnut, pistachio and syrup cake). 'Unrolling' the Secrets of Working with Phyllo. Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup. I've been thinking about making a baklava cake for a long time now, so I decided to google it. When Passover approaches, some of us stock up on nuts.

Golden syrup cake (Baklava cake) instructions

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside..
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy..
3. Add 2tsp saffron water and butter. Combine together..
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5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well..
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8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes..
9. Finally add ½ cup of milk again..
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well..
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes..
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14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool..
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18. Once cake is ready, let it cool. Cut it into small pieces..
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served..
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33. Ingredients.

Not only are they pretty great on their own, but they're This baked baklava cheesecake has the traditional ingredients of a baklava formed into a cheesecake with a crunchy phyllo and a sweet syrup drizzled. This rich, nutty confection is soaked in a honey-citrus syrup, giving it a flavor much like baklava. For the best flavor, soak overnight, and serve chilled. Tips for making this Baklava Cake. Remove from over and immediately spoon syrup over the baklava.