Carrot Cake.
You can have Carrot Cake using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Carrot Cake
- It's of For the carrot cake:.
- It's 170 g of dark brown sugar.
- You need 2 of Eggs.
- You need 150 ml of vegetable oil.
- You need 3 of medium sized carrots peeled and grated.
- It's 1 tsp of ground cinnamon.
- It's 1/2 tsp of ground ginger.
- You need 190 g of gluten free self raising flour.
- It's 50 g of sultanas.
- Prepare of For the frosting:.
- It's 50 g of dairy free spread.
- Prepare 175 g of dairy free cream cheese.
- You need 100 g of icing sugar.
Carrot Cake instructions
- Preheat the oven to 180 oC Grease and line a 7" round cake tin In a large bowl mix together the brown sugar, vegetable oil and eggs Stir in the grated carrot, ginger, cinnamon, flour and sultanas Pour the mixture into the cake tin Bake in the oven for 40 minutes.
- Remove from the cake tin and allow to cool before frosting Beat together the dairy free spread, dairy free cream cheese and icing sugar Spread on top of the cake and dust with a little extra ground cinnamon.
