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I snapped this photo above (back in the. Try our vegan brownies recipe to satisfy chocolate cravings. Moist, rich, and seriously fudgy, this no-fuss recipe for vegan brownies delivers big chocolate flavor. You can have Winter brownies - vegan using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Winter brownies - vegan

Prepare 100 g of coconut oil.
Prepare 100 g of cacao butter.
You need of 1/2 cup ground flaxseed.
You need 2 cups of ground almonds.
It's 2 1/2 cups of cacao powder.
You need 2 tsp of baking powder.
Prepare 5 tsp of ground cinnamon.
Prepare 2 tsp of ground ginger.
Prepare 1 tsp of ground cloves.
Prepare 1/2 tsp of salt.
Prepare 1 1/4 cups of maple syrup.
You need 1/2 cup of water.
Prepare 1 tbsp of vanilla extract.
It's 1 cup of dried cranberries.
Prepare of Zest of 1 orange.
Prepare of And to sprinkle on the top:.
Prepare of Dried cranberries.
It's of Hazelnuts, roughly chopped.

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Winter brownies - vegan instructions

Pre-heat oven to 200°C..
Melt the coconut oil and the cacao butter together in a pan on a low heat..
Mix all the dry ingredients (except for the zest and the cranberries) together in a large bowl..
Add the melted cacao / oil mixture..
Add the maple syrup, cranberries, water, vanilla and orange zest and mix well til it’s all combined..
Line a baking tin with baking paper. (These tins are 21cm.) Put the mix in the tin and flatten so it’s even..
Sprinkle the cranberries and nuts on the top. Gently press them in. Bake for 15 -20 mins. They are quite gooey so it’s quite hard to tell when they are done. But they are also pretty forgiving so they won’t dry out..
Let the brownies cool before removing them from the tin. Enjoy 😋.
The brownies are best kept in the fridge and will keep for up to a week..

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