Bean Sprouts Meatballs in Chinese An Sauce.
You can cook Bean Sprouts Meatballs in Chinese An Sauce using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Bean Sprouts Meatballs in Chinese An Sauce
- Prepare 300 grams of ●Ground pork.
- It's 1 bag of ●Bean sprouts.
- You need 1 of ●Egg.
- You need 1 dash of ●Salt and pepper.
- Prepare 1/2 bunch of Bok choy (other greens are also OK).
- You need 1 of Vegetable oil.
- Prepare of All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600)- the ingredients marked with a ★ are for this sauce.
- It's 2 tbsp of of each ★Sugar, soy sauce, mirin, sake.
- You need 1/4 tsp of ★Doubanjiang.
- You need 200 ml of □Water.
- Prepare 1 tbsp of □Oyster sauce.
- Prepare 1 tbsp of □Vinegar.
- You need 2 of cm □Tubed garlic.
- You need 1 1/2 tbsp of □Katakuriko.
- Prepare 1 tsp of □ Chinese soup stock.
- Prepare 1 of Sesame oil.
Bean Sprouts Meatballs in Chinese An Sauce instructions
- Wash the bean sprouts. I recommend just washing them. https://cookpad.com/us/recipes/143677-really-easy-how-to-wash-bean-sprouts.
- Wash and cut up the bok choy, and cook in an oiled frying pan. Once the oil's been spread around, add hot water and boil for 20-30 seconds. Drain and set aside..
- Put the ● ingredients in a bowl and use your hands to mix until it becomes sticky!.
- Make into round shapes of your desired size and cook in the frying pan. While you're doing this combine the ★ and □ ingredients and set aside..
- Once they've browned, turn them over to cook both sides. They don't have to be cooked through!.
- Once both sides have browned, add the □ ingredients and bring to a boil. It's good to go if the meatballs have cooked through..
- Place the bok choy on a plate and the meatballs on top and it's complete. Add a soft poached egg on top if you prefer..
