Fried fish restaurant style with salad,mash potato and dips. To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.

Quick and Fluffy Mashed Potatoes with Brown Gravy. Top the potato salad with celery leaves. Categories: Healthy Potato Salad Red Potato Recipes Vegetable Cod Recipes Fish. You can have Fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried fish restaurant style with salad,mash potato and dips

It's 1 kg of white Chinese pamphlet fish.
Prepare 1 tbspn of crushed red chilli.
Prepare 1 tbspn of salt.
Prepare 1 of tspn black pepper.
Prepare 2 tbsp of ginger garlic paste.
Prepare 1 of tspn turmeric powder.
You need of Bread crums for coating.
You need 2-3 of eggs for coating.
You need of for mash potato.
It's 4 of boiled potatoes.
It's 2 tbsp of melted butter.
It's Half of tspn salt.
Prepare Half of tspn pepper.
You need of for salad.
Prepare of Small cabbage shredded.
Prepare 1 of Capsicum shredded.
It's 1 of Carrot shredded.
You need half of Sweet corns.
It's 2 of fresh Plum Julian pieces.
You need 4 tbspn of mayonise.
You need 1/4 of tspn salt.
It's 1/4 of tspn black pepper.
It's of for dip.
You need 2 tbsp of chilli garlic sauce.
It's 2 tbsp of mayonnaise.
You need 1 tbsp of honey mustard sauce.

Similar Royalty-free Images: Fried fish with mashed potatoes. Fried fish fillet of cod served with mashed potato and salads. This recipe of pan fried fish is a very easy and delicious way to eat fish. Grandma used to make fried fish very Fresh Baby Spring Greens Couscous Pecans Salad With Grilled Salmon.

Fried fish restaurant style with salad,mash potato and dips instructions

First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least.
Then after marination add red chilli flakes,black pepper,salt.
Then coat in egg and then in bread crums and deep fry in medium flame.
For the dip :- mix all the ingredients together in a bowl.
For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise.
For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together.
Serve hot and enjoy.

What goes well with fish: French Fries, mashed potatoes or roasted ones, asparagus, green beans, cooked peas. A simple and delicious dish: creamy potato salad is served with crisp golden fried fish. The crunchy coating on the fish contrasts nicely with the creamy, sharp-flavored… Scoop the mashed potatoes into a bowl and leave it on the side for it to cool down. Combine the fish pieces, melted butter, mashed potatoes, dill, salt, and pepper into a bowl. Try to achieve a golden brown color on both.