Easy boiled fruit cake. In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter. Easy Fruit Cake: In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and dried fruit. Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines.

Perfect for St Patrick's day celebrations.especially with a wee glass of Jameson's or a good strong cup of tea. It's so easy and totally delicious that you'll want to make this over and over again. The recipe technique for this boiled fruit cake makes an exquisite moist cake. You can have Easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy boiled fruit cake

You need 1 cup of brown sugar.
You need 1/2 cup of orange juice / water / brandy.
You need 1/4 cup of treacle.
You need 100 g of baking butter.
Prepare 3 cups of mixed dried fruit.
It's 1 teaspoon of ground cinammon.
It's 2 teaspoon of mixed spice.
You need 1/2 teaspoon of salt.
Prepare 2 of eggs lightly beaten.
It's 2 cups of plain flour.
You need 1 teaspoon of baking Soda.
Prepare 1 teaspoon of vanilla extract.

I hope you enjoy as much as everyone has in our family. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil.

Easy boiled fruit cake instructions

In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft.
Take the pot off the heat and let it cook to room temperature before proceeding.
In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits.
Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes.
Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake.
Cover cake with cling film and let it sit for maturing process Enjoy.

My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream. In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns Watch the video to see how easy it is to make super moist fruit cake. Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO. Nothing says Christmas quite like a traditional boiled fruit cake recipe - loaded with nuts, fruits, spices and cheeky splash of sherry. Let that dried fruit soak up all the butter and sherry flavours.