Fish Fingers and Tartar Sauce. Chef Zebra is cooking up a new video. Yumm…… these fish fingers look delicious I could eat them through this screen. Fish Fingers are one of the most favorite children's snacks and this recipe will provide you easy to follow instructions.

Marinate fish in mixture for half hour, coat fish in bread crumbs and deep fry in a fry pan till light golden. Serve the fish with lemon halves and tartar sauce and garnish with parsley. Fry the coated pieces on a medium flame so that it cooks well from the inside. You can cook Fish Fingers and Tartar Sauce using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish Fingers and Tartar Sauce

It's 200 g of fish fillet.
Prepare 2 cups of bread crumbs.
You need 1 of lemon.
It's of Salt.
You need of Black pepper.
Prepare of White pepper.
Prepare of Garlic powder (optional).
You need of Paprika and cayanne (both optional).
Prepare 3 tbsp of mayonnaise.
You need 2 of eggs (one boiled & one fresh).
It's 1 tbsp of milk.
It's of Fresh parsley / coriander.
You need 1 of onion.
It's of Enough cooking oil to deep fry.

Serve hot with tartar sauce or any other choice of sauce. Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Season fish fingers with fine sea salt and pepper then dredge in the flour, shake of excess, then place in the egg mixture and coat well.

Fish Fingers and Tartar Sauce instructions

Cut up the fish into fingers. 1/2 inch strips.
Squeeze the juice out of the lemon. Add 1/2 tsp of each spice and 1 tsp of salt to the lemon juice and.
Use to marinate. Set the marinated fish aside. The longer it marinates, the better..
Grate the boiled egg and the onion (if it's a red onion dip it in boiled water for 3-5 mins to remove the bite) and add both to the mayonnaise. Add 1/2 tsp of white pepper and salt. Cut up the coriander / parsley finely and add to the e mixture. Voila! The tartar sauce is done..
Beat the fresh egg and add the milk. Dip each fish finger individually into the mixture then into the bread crumbs and lay on a plate..
When all the fingers are coated, dip into hot cooking oil in batches.
Serve hot with tartar sauce and lemon wedges on the side. Enjoy!.

In a separate large sauté pan add the butter and the broccoli florets and gently mix, cook until warm and butter coats the florets. Directions for: Fish Fingers with Tartar Sauce. Place fish on baking sheet; turn fish and brush with butter. Make the tartar sauce: In a small bowl, combine all of the ingredients, adding salt and white pepper to taste. Tartar sauce (French: sauce tartare; also spelled Tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a condiment made of mayonnaise.