Simple Way to Make Ultimate Jollof rice with dried fish sauce and coleslaw

Jollof rice with dried fish sauce and coleslaw. Jollof rice Fried fish & plantain, Coleslaw. Incorporer le riz jusqu'à ce qu'il soit bien enrobé de sauce. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jollof rice is a unifying dish across West Africa. If you parboiled the rice as described at parboiling rice for cooking jollof rice , the rice should be done by the time the water is dry. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. You can cook Jollof rice with dried fish sauce and coleslaw using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jollof rice with dried fish sauce and coleslaw

1. You need of For The Rice.
2. It's of Scotch bonnet.
3. It's of Red bell pepper.
4. Prepare of Tomapep.
5. Prepare of Red onions.
6. It's of G/Oil.
7. You need of Fish broth.
8. You need of Seasonings (knorr,star n ajino).
9. Prepare of Spices(thyme, curry,ginger n garlic).
10. You need of Dried fish sauce.
11. You need of Scotch bonnet.
12. You need of Sliced onions.
13. It's cube of Knorr.
14. It's of G/Oil little.
15. You need of For the coleslaw.
16. Prepare of Cocumber.
17. You need of Carrots grated.
18. You need of Eggs (edge cut).
19. You need of Mayonnaise.
20. It's of Sugar n salt t taste.

The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the It is basically rice cooked in some sort of tomato sauce with a variety of spices mostly served with some form of protein: meat, chicken, or fish. So Jollof Rice with Fried Chicken and Coleslaw for the win! Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

Jollof rice with dried fish sauce and coleslaw step by step

1. Fry the grinded scotch bonnet,red bell,onins,garlic,ginger, add hot water to boil n add the rice seasonings n spices,add the fish broth and allow to cook until soft n tender. Keep warm/hot..
2. Cut all ingredients for the coleslaw, add the salt,sugar,mayonnaise n mix well. Serve chilled or at room temperature..
3. Cut all ingredients for the coleslaw, add the salt,sugar,mayonnaise n mix well. Serve chilled or at room temperature..
4. This is Mrs Yahyus Cuisine..
5. Garnish with sliced cocumber n spinach..

Add the remaining tomato sauce and stir very gently without breaking the crusty rice layer at the bottom of the pot. Add some smoked or regular ground black pepper and salt to adjust the. Jollof /fried rice and beef with salad or coleslaw with moimoi. Preparing Jollof rice with the Ghanaian method. Prepare chicken, wash and pat dry.