Recipe of Quick Chocolate & pistachio fridge cake

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Ingredients of Chocolate & pistachio fridge cake

1. Prepare 200 g of chocolate.
2. Prepare 100 g of mint chocolate.
3. It's 120 g of butter.
4. Prepare 100 g of golden syrup.
5. You need Dash of salt.
6. It's 100 g of raisins soaked in rum.
7. You need 170 g of digestive biscuits.
8. It's 100 g of pistachios.

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Chocolate & pistachio fridge cake instructions

1. Heat a pan of water to simmering and place a heatproof bowl above it..
2. Line baking tray with baking paper..
3. Soak sultanas in rum..
4. Break up digestive biscuits.
5. Melt chocolate, butter, golden syrup and salt in the bowl..
6. Mix biscuits and half pistachios in the chocolate..
7. Put mixture into baking tray and sprinkle pistachios on top..
8. Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours..
9. Cut up and enjoy!.

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