Recipe of Award-winning Kue Talam Ubi Kuning aka Sweet Potato Cake

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Kue Talam Ubi Kuning aka Sweet Potato Cake. Hallo semuanya, Terima kasih sudah berkenan melihat video cara membuat kue talam dari ubi jalar. Resep bahan ada di bawah ini. Mohon maaf di video ke menit.

Kue Talam Ubi Kuning aka Sweet Potato Cake Due to the lack of oven back in the old days, most of Indonesian (or Asian for that matter) Kue talam is characterized by its two-layer look. The bottom layer is made with sweet potato. Sometimes you will see purple version where purple. You can cook Kue Talam Ubi Kuning aka Sweet Potato Cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kue Talam Ubi Kuning aka Sweet Potato Cake

  1. Prepare of Yellow layer.
  2. You need 250 gram of sweet potato, steam it.
  3. It's 150 gram of tapioca flour.
  4. You need 30 gram of rice flour.
  5. You need 200 gram of sugar.
  6. Prepare 300 ml of coconut milk.
  7. It's 1/2 tbsp of salt.
  8. It's of White layer.
  9. You need 180 ml of coconut milk.
  10. It's 30 gram of rice flour.
  11. You need 15 gram of tapioca flour.
  12. Prepare 1/2 tbsp of salt.

Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in Indonesian. The cake mold used to create kue talam are either larger rectangular aluminium tray or smaller singular cups made from. Kue Talam (Steamed pumpkin cake with coconut milk) - Indonesian Cookies. Kue talam ubi jalar ini merupakan salah satu variasi kue talam, terdiri dari dua lapisan yang berwarna kuning dan putih.

Kue Talam Ubi Kuning aka Sweet Potato Cake step by step

  1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump..
  2. In seperate bowl, mix all white layer..
  3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes..
  4. Then pour white batter on yellow layer, cook until the cake is firm..
  5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it..

Kue Talam kue sangat tradisonal yang banyalk penggemarnya dan akan menjadikan sajian yang. Najděte stock snímky na téma Kue Talam Ubi Ungu Traditional Indonesian v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. Lihat juga resep Kue Talam Ubi Kuning enak lainnya. Kreasikan camilan tradisional dengan menambahkan ubi ungu yang cantik.


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