Steps to Prepare Speedy Noodles with Roasted fish and coleslaw salad

Noodles with Roasted fish and coleslaw salad. Simple Crunchy Asian Ramen Noodle SaladFood, Folks, and. In a large salad bowl, combine the slaw, broken noodles and green onions. I used regular coleslaw mix instead of broccoli coleslaw and sliced almonds instead of peanuts.

Fried Salmon Fish with broccoli , cucumber & cherry tomato with an olive oil & lemon sprinkle, Healthy Nutritious Coleslaw Pasta Salad , Stir Fried Noodles. Try our easy to follow asian coleslaw & noodle salad recipe. The flavors & textures make the perfect easy salad recipe. You can cook Noodles with Roasted fish and coleslaw salad using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Noodles with Roasted fish and coleslaw salad

1. You need 1 tin of tomato paste (small tin).
2. Prepare 5 of fresh pepper medium sized.
3. You need 3 cubes of Maggie Royco preferred.
4. It's 5 of table spoon of vegetable oil.
5. You need 1 pinch of salt.
6. It's 1 of onion medium sized.
7. Prepare of cabbage small size.
8. Prepare 2 of boiled eggs.
9. You need 5 of fresh carrots.
10. It's of green beans.
11. It's 3 of table spoon of Mayonnaise.
12. It's 3 sachets of noodles medium sized.
13. It's half of tin of green peas.
14. You need half of teaspoon of sugar.
15. Prepare 2 of table spoon of crayfish blended.

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Noodles with Roasted fish and coleslaw salad instructions

1. For the noodles - you get a clean pot and put on fire then you add 5 table spoon of vegetable oil after that you pour your chopped fresh onion and pepper together with the tomato paste stir and allow to fry for two minutes.
2. Then you add two table tea spoon of blended crayfish stir and add three glasses of water and allow to boil.
3. As soon as it starts boiling you put your Royco Maggie(seasoning) allow the ingredients to mixed for about two minutes while boiling.
4. Thereafter you put your noodles inside stir it you also pour your chopped fresh carrots and green beans and allow to cook for about 4 minutes then your noodles is ready..
5. For the roasted fish - you wash your fish properly with salt then you rubbed blended pepper and salt with a very little oil evenly on the fish body and then place carefully on fire.
6. Allow the fish roast properly and change both sides of fish then after about 3-5minutes your roasted pepper fish is ready..
7. For the coleslaw - you scrape and shredd the carrots using grater then you use a knife to cut across to make the pieces even smaller.
8. Put the cabbage green peas carrots, onions into a large bowl and stir until you get a good mix.
9. In a separate smaller bowl mix the salad cream, Mayonnaise salt and sugar.
10. Pour the cream mix into the bowl of vegetables and stir properly and allow to chilled so that the dressing will settle into the vegetables and.
11. Then you remove the shell of your boiled eggs cut into and place on the coleslaw salad and serve along side with the noodles and roasted fish..

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