Step-by-Step Guide to Make Ultimate Home made Abacha na akidi (cassava flakes and black eyed peas)

Home made Abacha na akidi (cassava flakes and black eyed peas). Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. Fresh wet Cassava flakes is normally paired with fresh coconut.

Don't forget to SUBSCRIBE, Like and leave a. Watch as I prepare my African delicacy ( African Salad) My recipes are garden egg, abacha(cassava flakes) Ugba(oil bean) crayfish, onions, garden egg leaf, seasoning, red oil, potash, Kpomo, black pepper, yellow pepper, salt. On this episode, we will prepare a kind of snnack/fast food called Abacha-Okasi (shredded cassava/tapioca with okazi leaves), we will prepare it exactly the same way it is prepared by the Ufuma people in Anambra State. You can cook Home made Abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Home made Abacha na akidi (cassava flakes and black eyed peas)

1. It's of Abacha.
2. It's of Black eyed peas (boiled to soft perfection).
3. It's of Dry peppers.
4. It's of Ehuru (calabash nutmeg).
5. You need of Crayfish.
6. You need of Salt (to taste).
7. It's of Ngu or akanwu.
8. It's of Palm oil.
9. You need of For the toppings.
10. Prepare of Garden eggs.
11. It's of Onions.
12. It's leaves of Garden egg.
13. It's of Fish (seasoned and fried).

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Home made Abacha na akidi (cassava flakes and black eyed peas) step by step

1. Soak the cassava flakes in cold water till soft and drain it.
2. Dissolve the ngu or akanwu with water.
3. Toast the dry peppers, ehuru and crayfish.
4. Blend the toasted peppers, ehuru and crayfish.
5. Pour the melted ngu or akanwu in a clean pot or bowl.
6. Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow..
7. Add the blended peppers, white and crayfish into the oil mix. Add salt.
8. Now, add the softened abacha to the pot or bowl and mix thoroughly..
9. Add the black eyed peas and sliced garden egg mix or use it as topping..
10. Dish your abacha and add the toppings. Enjoy your meal! ☺.

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