Savory semolina cake. Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savoury semolina cake. (Indian Food Made Easy). This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.
Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.
I am just in love with it and is a real stress buster for me.
Savory Semolina Cake is full of health and makes an amazing breakfast or snack option!
You can have Savory semolina cake using 21 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Savory semolina cake
- You need 1 cup of semolina.
- You need 1 of finely chopped onion.
- Prepare 1/4 cup of sweet.
- Prepare 1/4 cup of capsicum chopped.
- It's 1 teaspoon of green chilli paste.
- You need 1 tablespoon of ginger garlic paste.
- You need 1/4 cup of yogurt.
- Prepare 1/4 teaspoon of baking soda.
- You need 1/4 teaspoon of baking powder.
- You need 1/4 teaspoon of turmeric.
- Prepare 1/2 teaspoon of chilli powder.
- Prepare 1/2 teaspoon of black sesame seeds.
- You need 1/2 teaspoon of white sesame seeds.
- It's 1 teaspoon of ground flax seeds.
- You need 1/4 teaspoon of cumin seeds.
- You need 1/4 teaspoon of mustard seeds.
- You need 2 of curry leaves.
- Prepare 1/4 cup of coriander leaves and dill.
- You need 3 tablespoon of oil.
- It's 1/2 cup of water.
- You need to taste of Salt.
Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. Semolina savory cake is so easy make and tastes very delicious.
Savory semolina cake step by step
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins..
- In another bowl add semolina and all the vegetables. In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well..
- Preheat oven @180° for 10 mins. Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. Remove from oven and let it cool. Once cooled cut and serve..
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It is healthy and makes a perfect tea time snack. It also makes a light breakfast. In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well. For Tempering : Heat oil in a pan add cumin seeds. This savory cake is crispy at the edges, spongy in the middle and full of vegetables.
