Birthday Cake - Layered Chocolate/Sugar Cake. Place a cake layer on a platter. Using a rubber spatula, spread half of ganache over top of cake, spreading to the edges; top with remaining cake layer. It is an unusual mixing method, but I've had good.

This Layered Chocolate Pudding Cake was often requested for any birthday or celebration. It takes very little cooking time and can easily feed a crowd. In a large mixing bowl combine half of the Cool Whip, softened cream cheese, and powdered sugar. You can cook Birthday Cake - Layered Chocolate/Sugar Cake using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Birthday Cake - Layered Chocolate/Sugar Cake

You need 6 of large or jumbo eggs (8 regular).
Prepare 1 cup of + 2 tablespoons sugar.
Prepare of Few drops of vanilla extract.
It's 2 cups of flour.
You need 2 teaspoons of baking powder.
You need of Wax paper (optional, but helpful).
You need 2 of 8x10 pans (can modify).
Prepare 1-2 of milk chocolate frostings.
You need 2 cups of water.
You need of Sprinkles (optional).

This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy Keywords: easy chocolate cake recipe, best chocolate cake recipe, chocolate sheet cake, birthday cake Sugar used in chocolate cake recipe is powdered sugar/granulated sugar/caster sugar? Easy and moist chocolate layer cake with smooth chocolate frosting—perfect for parties. It can be made ahead and refrigerated.

Birthday Cake - Layered Chocolate/Sugar Cake instructions

Please note that the pictures were taken while making half of this cake..
Preheat oven to 350’F..
Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy..
Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula..
Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :).
Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes..
While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info)..
Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.].
Ok- so here’s the unusual part... 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake..
Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool..
Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!.

Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour cream, oil. This cake will be delicious no matter how you choose to frost it. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake.