My mum’s Thai rice congee #LoveMum. Transfer the rice to a serving plate and serve with chilli fish sauce, lime wedges and stalks of spring onion. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
One of the most classic breakfast dishes you can find in Thailand is congee or "jok".
Congee is originally Chinese, but the Thai version has its own unique.
Creamy, comforting rice porridge with tender pork meatballs and topped with ginger.mmm.sure beats any cereal out there!
You can have My mum’s Thai rice congee #LoveMum using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My mum’s Thai rice congee #LoveMum
- Prepare 1 cup of cooked rice.
- You need 1 pack of ready cook prawns.
- It's 1 pack of vegetable stock or 2 cups of water.
- It's 2 tbsp of soy sauce.
- It's 1 tbsp of fish sauce.
- You need 2 of eggs.
- Prepare 1 handful of Coriander for garnish.
- Prepare of sprinkle of ground Black pepper.
- It's of Crispy fried garlic and chilli are optional.
My Favorite Thai Food in Bangkok, Thailand! The SECRET to making CHINESE CHICKEN CONGEE. Sharing my recipe for a easy and simple savory rice porridge that'll cure a cold or in the least make your belly happy. And with just a handful of.
My mum’s Thai rice congee #LoveMum instructions
- Put some vegetable stock in the saucepan medium heat.
- Once it’s start boiling add some cooked rice and stir well.
- Add some soy sauce and fish sauce.
- Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion..
- Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Add crunch with crushed peanuts or brightness with fresh cilantro or Thai basil. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.
