spicy salmon and tuna fishcakes. Spicy Spanish Tuna Cakes with Garlic Yogurt Aioli. Thank you for such a non "fishy" tasting tuna recipe. The salmon and sweet potato fishcake are seriously easy to make and there is a lot of room for play with the ingredients: try a different spice, herbs or even fish.

These cakes can be served with our special lemon When you use the canned tuna, you need to drain the liquid out, otherwise the fishcake won't hold together. We also recommend using tuna that. Dice equal amounts of fresh salmon and tuna and leave to cool in a bowl in the fridge. You can cook spicy salmon and tuna fishcakes using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of spicy salmon and tuna fishcakes

You need 500 grams of Breadcrumbs.
You need 2 of eggs.
You need of Fish.
It's 1 of Tuna filler.
It's 1 of Salmon fillet.
You need 3 of Potatoes peeled.
Prepare 1 pinch of Pepper.
You need 1 pinch of Chilli powder.
Prepare 1 tsp of butter.
You need 1 dash of milk.

Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip. I believe these fish cakes taste better when cooked fresh, as the salmon is lovely and tender when eaten right away. However, you can freeze them and they'll still taste REALLY good. Buy the ingredients for our Oaty salmon and cod fishcakes recipe from Tesco today.

spicy salmon and tuna fishcakes instructions

boil potatoes.
cook fish in a lightly oiled pan, drain all liquid.
mash potatoes using milk and butter, whisk the mash with a fork or whisk until light and fluffy.
allow mash and fish to cool. Stir or whisk into the mash the fish. breaking chunks up so the mixture is smooth.
make cakes by taiking a section on the mixture and rolling and flattening. repeat until no mixture remains. place cakes in fridge for 20 minutes.
Once cakes have chilled crack eggs into a bowl and whisk. On a seperate plat pour out 1/2 breadcrumbs.
dip 1 cake in the egg and cover. place in the breadcrumbs. repeat until all cakes are done. Pour remaining beeadcrumbs over.
heat a large heavy bottomed pan with some oil,.
place each cake in the pan and cook for 5 - 8 minutes each side.
serve with salad and sweet chilli dip and white wine.

Try adding some Cajun seasoning for a spicy variation. Potatoes work just as well as sweet potatoes and this is a great way to use up leftover mash. Heat the olive oil in a frying pan over medium heat. Salmon fish cakes with chive and red pepper. Spicy fish cakes - crispy outside, soft in the center Spicy fish cakes taste pretty good with mint chutney, sliced onion and some lemon juice sprinkled on them.