Recipe of Perfect Spicy Thai Basil Prawns (Pad Krapow Guung)

Spicy Thai Basil Prawns (Pad Krapow Guung). All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Pat Click here for Silvia's Spaghetti Vongole Recipe INGREDIENT Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) European Print This.

Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly. Omit the chili if you don't like spicy food, otherwise, choose a number of peppers based on your liking of. You can cook Spicy Thai Basil Prawns (Pad Krapow Guung) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Thai Basil Prawns (Pad Krapow Guung)

1. Prepare 165 g of fresh king prawns.
2. Prepare 1 tablespoon of oyster sauce.
3. Prepare 1 tablespoon of soy sauce.
4. You need 2 teaspoons of fish sauce.
5. You need 1 teaspoon of brown sugar.
6. It's 2 tablespoons of vegetable oil.
7. It's 2-3 clove of garlic (peeled and finely chopped).
8. You need 1 handful of green bean (chopped).
9. Prepare 3-4 of Thai bird eyes chilli (finely sliced).
10. Prepare 1 of couple handful of holy basil or Thai basil.
11. It's of Ground white pepper.
12. It's of Cucumber to serve with the dish.
13. You need 2 cups of cooked jasmine rice.
14. Prepare 2 of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
15. Prepare of (You can deep fry basil for garnish too).

No, I didn't use the real "Holy" basil, but even with regular basil, this simple recipe is spectacular. Aromatic basil is the perfect herb for pairing with the slightly sweet, sort of salty, and possibly spicy, chopped meat. And yes, you really do want to chop, or grind your own chicken. An easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow.

Spicy Thai Basil Prawns (Pad Krapow Guung) step by step

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
4. Fried a handful of basil in hot oil for 5-6 min.
5. Serve with rice and cucumber 🥒.

Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce! Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes. Pad Krapow is what most Thai people consider to be the national dish of Thailand!