Recipe of Award-winning Warm and Cozy Sweet Potato Pound Cake

Warm and Cozy Sweet Potato Pound Cake. Add mashed sweet potatoes and vanilla. Add eggs, one at a time (the batter will look curdled). I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour.

Serve warm or cold and can be frozen. We hope you enjoy this Sweet Potato Pound Cake. I can just imagine this hot with a big scoop of Ice. You can have Warm and Cozy Sweet Potato Pound Cake using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Warm and Cozy Sweet Potato Pound Cake

1. You need 65 grams of Sweet potato (unpeeled).
2. It's 250 grams of Sweet potato (peeled).
3. Prepare 15 grams of Milk.
4. It's 10 grams of Maple syrup.
5. It's 100 grams of Cake flour.
6. It's 3 grams of Baking powder.
7. You need 100 grams of Unsalted butter.
8. It's 70 grams of Granulated sugar.
9. You need 2 of Eggs.
10. It's 1 of Black sesame seeds.

Southern-style sweet potato pound cake gets a jumpstart from a convenience mix. See more ideas about Sweet potato pound cake, Pound cake, Baking. Winter Loves Sweet Potato Pound Cake with Cinnamon Cream Glaze. . . Its very name is wintery, don't you think?

Warm and Cozy Sweet Potato Pound Cake step by step

1. Bring the butter and eggs to room temperature. Sift the cake flour and baking powder while you are microwaving the sweet potato..
2. Wash the unpeeled sweet potato (65 g) and cut into 0.8 cm cubes. You will put these on top of the dough later..
3. Add the milk and maple syrup to Step 2, and microwave for 5 minutes..
4. This is how they will look after being microwaved..
5. Peel the sweet potato (250 g), chop finely and put into a bowl. Microwave until the color turns yellow and becomes tender enough to mash..
6. You can mash it like this..
7. Put the butter into a bowl, whip with a whisk. Add the granulated sugar in 2 batches and mix..
8. Add an egg at a time and mix well..
9. Add the mashed sweet potatoes and mix..
10. Add the sifted cake flour and baking powder, and mix until it's no longer floury..
11. Coat a pound cake pan with butter. Pour the batter into the cake pan, tap lightly onto the counter to even out the surface. Sprinkle the Step 4 and black sesame seeds..
12. Bake in the oven for 30 minutes at 180°C. When it's baked, remove from the pan and wrap with cling film to cool. It's done..

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