Recipe: Tasty Spam and Egg Sushi Roll

Spam and Egg Sushi Roll. Ang dali lang ng recipe na to. must try at home with your family🥰. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to To serve, cut each roll into eight pieces. Decorate by squeezing mayonnaise on top.

Marinated sliced luncheon meat is quickly pan seared then placed on top of rice This is a great recipe. But it doesn't have to be that hard. My family just uses calrose rice (fresh or day old) Spam and nori. You can have Spam and Egg Sushi Roll using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spam and Egg Sushi Roll

1. Prepare of Spam or Spam Lite cut into 1" strips.
2. It's of soy sauce.
3. You need of oyster sauce.
4. It's of sugar.
5. It's of eggs.
6. It's of cooked sushi/sticky rice.
7. It's of rice vinegar.
8. Prepare of cucumbers and/or carrots cut into 1/2"strips.
9. You need of mayonnaise (use Japanese mayo like Kewpie if you can).
10. It's of Nori/seaweed.
11. You need of Salt and pepper.
12. You need of Dipping sauce: soy sauce and wasabi.
13. Prepare of water to seal Nori roll.
14. You need of Bamboo mat and cling wrap to cover it.
15. Prepare of Optional: 2 tablespoons toasted sesame seeds.

The only thing we do to the. Lay the egg omelet and SPAM on top of the rice, then add a top layer of cooked rice, just enough to cover the onigirazu fillings. Close the onigirazu by folding in the ends of the dried seaweed to form a flat, square rice ball. Slice the onigirazu in half with the plastic wrap still on, which makes it easier to handle.

Spam and Egg Sushi Roll step by step

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside..
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side..
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips..
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling..
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process..
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce..

Spam and tamago-yaki rolled up in fresh rice paper. Growing up, one of my favourite meals was spam, eggs, and rice. It doesn't sound particularly Chinese, but spam, or luncheon meat, is actually a pretty big part of Chinese cuisine. SPAM eggs and rice is a simple yet popular dish in Hawaii. While traditionally served for breakfast, it's also great for lunch, dinner, or even a snack!