Sindhi seyal bhaji,mushroom paneer,roti rice & salad. This is a favourite in sindhi families. Its a main course dish and can be served with both Roti or Rice. It tastes best with paratha and achaar.

I uploaded some sindhi recipes on my channel like Sindhi Dal chawal, Sindhi satpura, Sindhi kadhi, etc. and you guys seem to love it/. So today I decided to make another SIndhi recipe which is not only easy to make, but is very healthy and vegetarian too 😋 It's called Seyal Bhaji - which is essentially a. This Recipe will teach you how to re-use left over Rotis and make sindhi recipe - Seyal Mani. You can have Sindhi seyal bhaji,mushroom paneer,roti rice & salad using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sindhi seyal bhaji,mushroom paneer,roti rice & salad

You need 2 of big onion (for seyal bhaji).
It's 4 of big tomatoes.
Prepare 4 of Green chillies.
You need 2 of Potato.
It's 8-10 of Bhindi.
It's as needed of Oil.
It's 1 tsp of red chilli powder.
You need 1 tsp of coriander powder.
Prepare 1/2 tsp of haldi.
It's 1 tsp of garam masala.
You need 2 glass of water.
You need 1 packet of mushroom.
It's of For rice.
You need 1 cup of Rice.
It's of For dry sabji.
Prepare 200 gm of paneer.
Prepare 2 of tomatoes.

Sindhi Food> Sindhi Kitchen > Sayel Bhaji> Karela Basar> Bhindi Basar. Like the potato, onions are also the most consumed vegetable of Sindhi Kitchen and very essential part of sindhi food. Beside the normal use of onion sindhi people are used to prepare many dishes from the onion. Seyal Double Roti has the great taste of Sindhi Cuisine.

Sindhi seyal bhaji,mushroom paneer,roti rice & salad instructions

First cut onion tomato according to ur choice.
Then in a kadai add 1kv of oil add onion tomato haldi mirch daniya salt etc cover it and cook for 5 mins.
Till then in another KADAI fry Bhindi potato and besan tiki if required.
Then again add in first KADAI and mix with all then again fry for 2 mins...
For rice in one cup of rice add two glass water and 1 spn salt 2 tbsp oil. Then make it for five mins on high flame and two mins on low flame.
For sabji clean MUSHROOM and rinse out properly.
Then in a KADAI put some oil then add MUSHROOM and PANEER add salt and haldiadd tomato puree and then cook in till it stands on oil then add mirch and daniya powder then njoy your meal thank u.

It's the best option for breakfast or even for snacks. Make Sindhi Seyal Double Roti and make your loved ones happy. Sai bhaji (Sindhi: سائي ڀاڄي‎) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. Seyal Bhaji is a typical Sindhi recipe that is delicious and nutritious at the same time.