My Nana's Keema Curry. Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.

Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe. Perfect for a midweek dinner, on the table quickly. You can cook My Nana's Keema Curry using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Nana's Keema Curry

Prepare 550 g of minced beef meat, I used 5% fat lean,.
It's 2 of large onions, chopped finely,.
You need 1 of green chilli, sliced, seeds left in (according to taste),.
It's 1 tbsp of tomato pureé paste,.
It's 2 tbsp of corriander leaves, if not using fresh use 1tsp powder,.
It's 3 cloves of garlic,.
It's 1 tsp of ginger,.
Prepare 1 tsp of tumeric,.
It's 1 tsp of cumin,.
It's 1/4 of chilli powder,.
It's 6 tbsp of cooking oil,.
You need of Salt to season,.
Prepare 3/4 pint of water.
Prepare of Garnish:.
Prepare leaves of Additional corriander.
Prepare of Equipment Needed:.
Prepare 1 of food processor or blender.
It's of Serving Suggestions:.
You need of Naan or chapati bread,.
Prepare of Basmati or pilau rice,.
You need of Dhaal or Bombay potatoes.

Here's how to make one of. This egg curry is sort of my nana's recipe. I didn't actually ask him for one, but I've tried hard to mimic the taste. Easy recipe for someone who loves Indian food.

My Nana's Keema Curry instructions

Blend the garlic together with the ginger using a food processor..
Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture..
Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water..
Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :).

For this curry, boiled eggs are simmered in a spicy onion and tomato gravy. It makes for an easy weeknight dinner or a great Sunday lunch. How to make Chicken Keema Curry. Spices that go in the Chicken Keema. Its best to roast the spices fresh and grind them but that's not always possible.