Harry bhary MOONG dhaal. Today I shared with you a very different ,easy and tasty recipe ofmoong daal bhary karely (stuffed bittergourd) Moong Daal Bhary Karely. Hari moongi is very delisious daal made by my mother. Please subscribe and share the video.

It is hugely popular in North India and Pakistan. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Bhary recipes Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. You can cook Harry bhary MOONG dhaal using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Harry bhary MOONG dhaal

You need 1 cup of Mong daal.
It's of Ginger garlic paste 1/2 t spoon.
It's 1 of tomato.
It's bunch of Dhaniyan.
It's 8-10 of Green chilli.
It's to taste of Salt.
It's of Red chilli 1/4 t spoon.
Prepare of Haldi 1/2 t sppon.
You need of Oil for tarrka.
It's of Chaat masala 1 tb sppn.
You need of Onion 1 chup.

Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time. Whole Green Moong daal (Whole Green Gram Beans).

Harry bhary MOONG dhaal instructions

Clean n Wash dhaal properly n let it soak for 5 to 10 mints.
Now take handi n add 5 t0 6 glass of water n add washed dhaal n start cooking.
Add spices onion n tomato in it n cover them n let them cook..
When water decome dry n dhaal z soft then take anothr pan n add oil n ginger garlic paste add pour as Tarka on dhaal..
In the last add losts of cutted green chiili n chopped corienders leaves. N serve with nan or roti..

Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi. Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies.