Easiest Way to Prepare Perfect Yakhni pilao

Yakhni pilao. Make Mutton Yakhni Pulao and enjoy with your family. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato. Here comes the story of traditional recipes twisted with purity of the ingredients!

Yakhni Pulao is a juicy, salty, rice and meat dish. It is cooked in usual days too however a plate serving Yakhni Pulao in Eid occasions delight the heart like nothing else. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. You can cook Yakhni pilao using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Yakhni pilao

1. You need of Mutton half kg.
2. It's 4 cup of Rice.
3. It's 2 pieces of Dart cheeni.
4. You need of Long 5 pieces.
5. You need 9 pieces of Kali mitch.
6. Prepare 2 tbsp of Sonf.
7. You need 2 tsp of Zeera.
8. It's 3 tbsp of Salt.
9. Prepare of Tomato 1 for color and taste.
10. Prepare 1 cup of Yoghurt.
11. You need of Onion 3 chopped.
12. It's of Oil for use.
13. You need 1 tbsp of ginger garlic paste.

Most likely, it has to do with cost. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices.

Yakhni pilao instructions

1. First take a pan add oil 3 tb in it add meat in it fry well add ginger garlic paste in it.
2. Add sonf in it chopped 2 onion in it add kali mirch dar cheni sabut danya long zeera bdi ilachi and green coriander in it.
3. Add 3 cups water to boil and tender meat.
4. When it tender take out water and keep it and meat is another bowl with the water.
5. Now take another pan add oil 6 tbsp in it add chopped onion when it light brown add all spices in it graded tomatoes and yoghurt in it add cook well add water and meat in ot.
6. When it cook tomato tender bonofy it till oil left.
7. Add washed rice in it some water to cook well until it tender.
8. When completely tender put it on a low flame.
9. After 10 min close the flame mix with spoon.
10. Now rice become ready serve with salad.

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