Chirashi zushi (beautifully scattered sushi). Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word). Chirashizushi is one of the most common sushi varieties prepared in Japanese households.

On our travels in Japan we've enjoyed chirashi zushi from Osaka all the way up to Sapporo. It's a delicious bed of perfectly seasoned sushi rice topped with anything from a layer to a mound of fresh. Chef Jonathan, the executive chef from the RingSide Fish House is here this week to show you how to make a "Scattered Sushi"!!! You can have Chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chirashi zushi (beautifully scattered sushi)

You need of Salmon(raw).
Prepare 30 of Prawns.
Prepare 2 of Eggs.
Prepare 5 of Shiitake mushrooms.
You need 10 of extra fine beans.
You need 600 g of Rice (4gou).
Prepare of Roasted seaweed.
It's of Wasabi.
You need of Rice vinegar, Sugar, Salt, Mirin, Soy sauce.
You need of White wine.

Chirashi zushi is also called scattered sushi in English. As the name suggests, Chirashi zushi is the easiest type of sushi that anyone can make because as long as you prepare the sushi rice and toppings, then you just scatter the toppings over the sushi rice. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings.

Chirashi zushi (beautifully scattered sushi) instructions

Steam rice.
Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well..
Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins..
Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together..
Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears..
Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce..
Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long.
Boil the beans in salt water for 5 min and cut into pieces so you can eat easily..
Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat..

Chirashi (sometimes called chirashi sushi or chirashizushi) means 'scattered' - and is a dish that many times consists of sashimi served on top of a bowl of flavored sushi rice. Actually, the toppings used in chirashi differ from region to region in Japan - and, while raw fish is sometimes used. By contrast, Tokyo style chirashi sushi is the one you will most likely see in Sushi bars topped with various pieces of beautifully arranged fish laid atop, but not mixed, into the. Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are two ways to do this. Fancy restaurants will often have versions of chirashizushi that consist almost completely of raw fish on top of the rice.