Recipe: Perfect Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT

Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT. This is something I have long been wanting to share with you guys. I know there are lots of party jollof rice recipes out there! Happy World Jollof Rice Day, One this world Jollof Rice Day I bring you all this very Simple but Delicious Goat Meat Jollof Rice Recipe that will become.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. This jollof with goat meat (mutton) is filled with so much flavour and goodness. You can cook Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT

1. Prepare of Ingredients for the jollof rice: 2 tin of rice.
2. It's 4 of maggi.
3. It's 1 serving spoon of groundnut oil, 1 serving spoon of palm oil.
4. Prepare 6 of red pepper.
5. Prepare 1 of medium sized onion.
6. Prepare 1 pinch of salt.
7. You need of Curry and other spices.
8. You need of For the steamed goat meat: 3 pieces of goat meat, 2 maggi,.
9. Prepare 1 pinch of salt, spices, ginger, garlic, red pepper and onions.
10. Prepare of For the cucumber : half of a small cumber.

You might eat the whole bowl. This jollof with goat meat was a test to my amateur photography skills on a hot morning with no food in my stomach. Looking at those rich meats and beautifully grained rice and lovely smell. Jollof rice is a unifying dish across West Africa.

Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT step by step

1. When there is no water, pit your groundnut oil and palm oil into the mixture and stir properly, add your salt, spices and maggi and mix well.
2. When its well fried and the aroma is coming out, pour water into the mixture and cover your pot. Don't forget to taste it if there is need to add salt or maggi.
3. When the water has boiled, wash your rice and pour it into the water. Close the pot and allow it to boil. When the rice is well cooked, off the gas and transfer it to a flask your rice is ready.
4. For the steamed goat meat: wash your goat meat and put it inside a pot then add your spices, add ginger, garlic, maggi and salt then allow it to boil for some minutes (the meat already has its water if there is need to add, then it should be small but there is no need to add water.
5. Add your onions, red pepper and the rest of the spices into the meat and allow to boil when the meat is done, ensure that all the water sticks to the meat do not give room for excess water no water should be find with the meat.
6. For the cucumber, pill the cucumber and wash then cut into smaller sizes.
7. Arrange your jollof rice with steamed meat and cucumber on the plate. Enjoy your meal.

This classic Nigerian jollof rice recipe always has three Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. There's a parboiling process where the rice is steamed before being husked and dried, bagged and. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.