Recipe: Appetizing Smoked Salmon Chirashi-zushi

Smoked Salmon Chirashi-zushi. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word). You could also use smoked salmon or tobiko (とびこ, flying fish roe), which is cheaper than salmon roe.

For these, I've used thinly cut slices of pale pink smoked salmon, with tiny amount of cream cheese inside, rather in the same vein as a New York Roll - quite non-traditional but it's a great combination. SUSHI: Chirashi-Zushi made with Love - Dig More Japan. Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi. You can cook Smoked Salmon Chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked Salmon Chirashi-zushi

1. You need of Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice).
2. It's 1 of Avocado.
3. Prepare 2-3 of Eggs.
4. Prepare 100 g of Smoked Salmon.
5. You need 1-2 of Spring Onion.
6. You need of Shredded Nori.
7. You need of Roasted Sesame Seeds, Tobiko or Ikura *Optional.
8. You need of <Mayonnaise Sauce Ingredients>.
9. Prepare 2-3 tablespoons of Japanese Mayonnaise.
10. Prepare 1 teaspoon of Soy Sauce.
11. It's 1 teaspoon of Rice Vinegar (or Lemon Juice).
12. Prepare of *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu.

Reviews for: Photos of Smoked Salmon Sushi Roll. Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. This recipe is wonderful, it is like a sushi scramble, just delicious! A Recipe for Salmon chirashi-zushi that contains eggs,mirin,rice,rice vinegar,salmon,shiitake mushrooms,snow peas,sugar,vinegar.

Smoked Salmon Chirashi-zushi step by step

1. Cook Sushi Rice. See my 'Sushi Rice' recipe..
2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
3. Cut Avocado into small cubes, Smoked Salmon into bite size..
4. Make Mayonnaise Sauce by mixing all the ingredients..
5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it..
6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi..
7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special..

Salmon Chirashi-zushi Recipe - Rinse Rice Under Cold Running Water Until Water Runs Clear. Salmon sashimi and avocado chirashi sushi is a kid-friendly dish of Japanese vinegar garnished with different condiments or additional vegetables. The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture. Homemade attempt at chirashi: smoked salmon instead of sashimi, on Japanese zucchini and pearl rice. For chirashi zushi, impeccable ingredients are a must.