Beef yakhni plaow. بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best!

Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. You can cook Beef yakhni plaow using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef yakhni plaow

You need 1 kg of rice.
It's 1 cup of oil.
Prepare of Sabit garam masala mix baghar ke liye.
It's 1 kg of beef.
Prepare 1 cup of yougert.
You need 3 tbl of spoon sounf.
It's 3 tbl of spoon sabit dhanya.
Prepare 3 of tabil spoon zeera.
It's of Salt to taste.
It's of Water as required.
You need 1/2 of Pao Green chilli pees lijia.
You need 6 of tomatoes.
It's 4 tbl of spoon adrak lehsan peste.
It's 1 of lehsan pora sabit.
Prepare 1 of onion for yakhni.
It's 4 of onion mid brown kar lain.
It's of Badyaan ke phool.
Prepare of Alu bukharay.
You need of Taiz patta.
Prepare of Jaifal jawaitri powder.

On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. In Yakhni Pulao the rice cooked in a homemade beef stock, so you can imagine the Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a. برگر اور گوشت کے سینڈوچMutton And Beef Burger And Sandwich Recipes. چانپ اور فرائیڈ گوشتMutton Champ, Beef Champ And Fried Gosht Recipes. Today I make q very very special recipe Yakhni need pulao. This recipe is famous is not only Pakistan but whole world, I make this recipe very easy and so tasty and delicious so you must watch my all.

Beef yakhni plaow instructions

Sub say behlay beef gala lijia Pani hissab say daal ke us Mein namak ek chamach adrak lehsan ka peste daal dijia zeera sabit dhanya or sounf sabit lassan or pyaz moti cut kar ke yakhni gosht galnay Take pakai Pani itna dalay ke chawal Mein dal Pai Bach ke yakhni.
Ab baghar tayyar kijiA patili Mai oil garam kijiA pyaaz brown kijiA or nikaal lijia gosht gal jay yakhni say nikaal lijia or pyaaz k bad fry kar k nikaal lijia ab is Mai sabit garam masala Yani zera Kali mirch long darchi badi ilaichi badyaan k phool taiz patta dalay thoda sotay kijiA ab adrak lehsan ka peste Hari much ka pest namak or sahi daal k masala bhon lijia ab bareek tomatoes bhi daal k bhon lijia jab bhon jay masala to tala hua gosht wapis daal dijia or bhon lijia gosht na totay.
Ab is Mein yakhni ka Pani daal dijia total chawal Mein agar ek kg rice hai to 5 glass Pani dalay ga yakhni kA Pani 5 glass na ho to or Pani upper say add kar lijia ab Pani khol jay to chawal or Ali bukharay daal ke ek ubaal dijia or namak check kar ke chawal ko dam per lagai dijia medium flame per jab chawal phol jay to surf ek dad's chamach chalai chawal tot jay gay warna or pyaz deal jaifal jawaitri powder daal ke dam per rakh day raita ke sath survey kijia.

Beef Yakhni Pulao Recipe By Arshadskitchen. Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice. Yakhni Pulao recipe by Shireen Anwar.