Easiest Way to Prepare Super Quick Homemade Lauki ki yakhni

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Lauki ki yakhni. Dahiwali Lauki Recipe - Kashmiri Lauki Curry - Lauki Yakhni. Dahi Wali Lauki ki Sabzi Recipe in Urdu Hindi - RKK. Lauki Ki Yakhni is a main course dish.

Lauki ki yakhni Lauki Ki Yakhni Recipe, Learn how to make Lauki Ki Yakhni (absolutely delicious recipe of Lauki About Lauki Ki Yakhni Recipe: Here is your boring lauki made interesting with a dash of spices and. Lauki ki Yakhni Kashmiri Cusine is my favourite Cusine. Kashmiri Dishes does not use onion and garlic. You can have Lauki ki yakhni using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lauki ki yakhni

  1. It's 1 of medium lauki.
  2. You need 2 cup of curd.
  3. You need 3 tsp of saunf.
  4. You need 1 tsp of ginger powder.
  5. Prepare 3,4 of cloves.
  6. Prepare 1,2 of black cardamom.
  7. It's 1,2 pieces of cinnamon.
  8. You need as per taste of Salt.
  9. You need 1/2 tsp of tsp haldi powder.
  10. Prepare 3,4 tbsp of oil.
  11. It's as needed of pinch of garam masala.

They are very light to eat. In Kashmiri Lauki is. हिन्दी में पढिये : Lauki ki Yogurt Gravy. Are you one of those who cannot get enough of Lauki? Then Chef Gautam Mehrishi demonstrates how to make Lauki Yakhani which is rich in potassium and protein.

Lauki ki yakhni step by step

  1. Wash,peel & cut lauki in round shape.
  2. Heat oil fry lauki till brown..
  3. Add saunf,ginger,haldi powder in a curd mix well..
  4. Remove extra oil from kadai then add cloves, cinnamon,black cardamom and curd stir well.
  5. Now add fried lauki stir add one glass water boil till gravy became thick.lauki ki yakhni ready to serve..

Lauki Yakhni, a delicious Bottle Gourd curry which is cooked in yogurt gravy. Lauki Yakhini Recipe is a yogurt based gravy. This gravy is different from other gravy as they don't contain garlic or onion. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many.


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