Step-by-Step Guide to Make Favorite Shahi bread / tukda / toast

Shahi bread / tukda / toast. Recipe Name: Shahi Toast (Shahi Tukda) Hey Guy's on this video we will guide you How to make Shahi Toast (Shahi Tukda) at home (Video Language: Hindi) दोस्तो. Shahi Toast is rich bread pudding. Toasted bread covered with creamy milk known as Malai.

Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it. Try this Shahi Tukda on this. You can cook Shahi bread / tukda / toast using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Shahi bread / tukda / toast

1. It's as nedded of White breads slice - Take pieces.
2. You need as needed of Sugar syrup - 1 taar ki chasni- To deep fried slices.
3. It's as per need of Fresh malai/cream/condensed milk.
4. You need 1/2 tsp or as needed of Dry fruits, elaichi powder etc.
5. You need as per need of Ghee for frying.

Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai desert. Shahi Tukda - Toasted bread covered with creamy milk.

Shahi bread / tukda / toast step by step

1. Cut in triangular shape all bread slices or your desired shape..
2. Deep fry them in ghee till hard & brown..
3. Deep them in hot sugar syrup..
4. When soaked well, remove them & serve in plates..
5. You can drop extra syrup over plate if you like..
6. Put fresh malai/cream/condensed milk..
7. Sprinkle some chopped dry fruits like kaju badam kishmish & elaichi powder..
8. You can add yellow colour in syrup or saffron..
9. In place of sugar syrup, remaining gulab jamun chasni can be use. It tastes awesome..
10. Yummy sweet shahi bread /tukda/toast ready to serve..
11. Eat it hot or cold. Awesome in any way..
12. To make one strand sugar syrup/ 1 taar ki chasni - Add 2 cup water in 1 cup sugar in a woke/kadai. Melt & boil till one wire is coming when a drop is kept between thumb & finger..

Shahi Tukda is a famous dessert/sweet from the Mughlai cuisine. It is made using bread which is toasted lightly golden and reduced thick sweet condensed milk flavoured with elaichi and saffron is poured over these pieces. i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my husband's favourite dessert recipe and he has a strong craving for it. i even prepare it with milk rusk or even with normal rusk for him and he even enjoys it. Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India. All Reviews for Shahi Tukra (Indian Bread Pudding). Shahi tukda is a bread pudding eaten in Pakistan and India, and it's particularly famous in Delhi, Lucknow, and Hyderabad.