Steps to Make Award-winning Daal puri and white potato curry

Daal puri and white potato curry. This Puri is moong daal puri & the potato curry has both road style and home touch. Hope you all enjoy the combined recipe. Gram Lentils Stuffing Puri is a very popular snacks dish in India.

A crispy deep fried urad dal ki puri ( fluffy poories made from urad dal) recipe served with potatoes cooked in a yoghurt based curry. Urad dal poorie makes for an awesome snack option or meal when served with a curd based potato(aloo) curry. Unlike most bongs, I never get the lure of luchi (white flour puri). You can cook Daal puri and white potato curry using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Daal puri and white potato curry

1. Prepare 3 cup of plain flour.
2. It's 3 of Potatoes cut into small cubes.
3. Prepare 1 tsp of nigella seeds.
4. Prepare 3 of green chillies.
5. Prepare 1 cup of chana daal.
6. Prepare 1 pinch of asafoetida.
7. It's 1 tsp of red chilli Powder.
8. You need 1/2 tsp of turmeric powder.
9. It's To taste of salt and sugar.
10. It's As needed of oil.

However, I used to love the typical sada-aloor tarkari that used to be made with it. I generally had it with roti instead of luchi. After marriage when I was "forced" to learn how to make luchi, I tried many types of curry that goes with it. Add urad dal and channa dal and fry till they turn red.

Daal puri and white potato curry step by step

1. Pressure cook the daal adding salt till 1 whistle.
2. Now knead a soft dough with flour salt sugar oil and water.
3. Cool the daal and blend it with sugar chilli Powder and hing, coarsely.
4. Now heat oil and saute it to prepare a filling.
5. Take small portion of the dough and roll into round shape.
6. Place the filling in the middle and fold it.
7. Roll it into round shape with rolling pin.
8. Heat oil and deep fry.
9. Now in another pan heat 2 tsp oil and temper nigella seeds and green chillies.
10. Add Potatoes and saute well adding salt.
11. Add water and boil until it is soft.
12. Add sugar and mix.
13. Serve daal puri and white Potato curry.

Indian lentil Curry White Urad Dal Tadka. Urad dal is often known as split black gram,dhuli dal, dhuli urad, Dhuli Urad Serve Urad dal puri with potato curry. Yellow lentil with fenugreek - Also know as methi When I was young I never liked URAD daal too, but now I love it I guess it's just our taste buds. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry.