Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer). Kuttu Singada ki Puri, Paneer ki Sabzi aur Sabudana ki kheer - wholesome and easy to make thali for vrat English subtitles not added as Buckwheat Flour and Water Caltrop Flour might not be available outside Indian Subcontinent. I love the way how my Tamilian friends pronounce it,they call it 'Konda Kadalai Chundal'. Check out the various Navarathri recipes.
It tastes great with Thayir sadam (curd rice) or even with simple dal chawal.
Chalo Bulawa Aaaya Hai: Navaratri Special.
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You can have Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) using 24 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer)
- You need of For Puri :.
- It's 1 cup of Whole wheat Flour.
- Prepare of oil for deep frying.
- It's of For Chana:.
- It's 1 cup of Brown Chana.
- Prepare 2 of Tomatoes.
- It's 3 tbsp of freah grated coconut.
- You need 2 of green chillies.
- You need 1 tbsp of garam masala powder.
- You need 1 tbsp of amchur powder.
- Prepare 1 tsp of cumin powder.
- You need 1 tsp of coriander powder.
- It's 1 tsp of cumin seeds.
- You need pinch of turmeric.
- It's of salt.
- It's 3 tbsp of oil.
- You need pinch of hing.
- It's of For kheer :.
- It's 1 cup of Bombino vermicelli.
- It's 1/2 cup of sugar.
- Prepare of milk 1 litlre.
- You need of cardamon powder.
- Prepare of almonds to garnish.
- It's 4-5 of cashew nuts.
The thali will be available in both vegetarian and non-vegetarian options. While the veg variant of the thali include dishes like Paneer Butter Masala, Lithi Chokha, Dhokla and Khandvi. There's also Gongura Pachdi, Veg Shaphaley, Aloo Posto, Himachali Choley, Bisi Bele Bath and Dal Pachrangiin. Place the items of panchopchar at one place in Puja ki Thali (a plate).
Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer) instructions
- For Puri : Take wheat flour in bowl,add little salt and oil and mix well and then pour little water make the dough.Keep it to rest for 5 mins..
- Take lemon size dough and roll it using pin into puri..
- Heat oil in pan and drop the puri and fry on both sides.Remove it on paper towel..
- For Chana: Soak chana for 4-5 hours.Then pressure cook them for 3-4 whistle..
- Grind chopped tomatoes,green chillies,coconut into smooth paste and keep it aside..
- Heat oil in saucepan.Add cuminseeds and fry little,then add the ground paste and fry till it leaves the oil.Then add all the dry masalas and mix well..
- Add boiled chana and mix well.Cook for 10mins on low flame,so that all the masalas will blend with chana and becomes dry.Add little water if required.once it is done remoce from flame and serve with puri..
- Kheer: Heat ghee in pan and roast cashew nuts and keep it aside.Then roast sevai and keep it aside..
- Boil milk in a saucepan.Once it boils add sevai and mix well.Cook till the sevai become soft. Then add sugar and mix.Add the fried cashew nuts and cardamon powder and switch off the flame.Garnish with chopped almonds and serve hot with puri and chana..
For Aarti, stand up at your place. Take Puja ki Thali and bell in hand. Sing the aarti with jingle the bell. After you complete aarti, give aarti first to. Chattisgarhi thalis are a long, drawn out yet totally delicious affair.
