Choliya coriander Puri recipe or Green Chickpea Poori. Poori made with green chickpea is delectable and appetizing. These can be prepared for any occasion or festival. हिन्दी में पढिये : Choliya Puri recipe. Tasty and healthy coriander poori recipe / green puri recipe.
It is served with curry, chutney, sagu or kurma.
The recipe shared here will give you poori that will be slightly crisp, soft and yet puffy.
These perfectly made puris not only puff up well but also don't soak up much.
You can have Choliya coriander Puri recipe or Green Chickpea Poori using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Choliya coriander Puri recipe or Green Chickpea Poori
- You need 1.5 cup of Wheat flour.
- It's 1/2 cup of Green chickpea (fresh chana).
- Prepare 1/4 cup of Green coriander.
- Prepare 1/2 tsp of Fennel powder.
- Prepare 1 tsp of Coriander powder.
- It's 1 of Green chilli chopped.
- It's 1/4 tsp of Garam masala.
- You need to taste of Salt.
- You need as needed of Oil -for kneading dough and frying pooris.
- It's 1/2 tsp of Ginger paste.
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and When the onion turns brown in color, then add fine chopped tomatoes along with green chilies. Cook continuously till the tomatoes turn mushy and a nice color of gravy comes out..kadhi recipe recipe for kadhi pakoda with step by step photo and video recipe. besan or chickpea flour-based recipes are very common across india. it is also, adding rava helps to make crispy poori. additionally, adding sugar to the dough helps to get a golden rich colour. finally, poori bhaji recipe.
Choliya coriander Puri recipe or Green Chickpea Poori step by step
- Firstly Wash chickpea and strain water. Put chickpea in mixture grinder along with green chilli and coriander and grind coarsely..
- Take large bowl, add,wheat flour green chickpea, green chilli, coriander paste, ginger paste, 1 tbsp oil, salt, fennel powder, coriander powder, garam masala. Mix all ingredients really well. Now with help of lukewarm water knead hard dough for making pooris. Add little water at a time..
- Cover the dough and keep aside for 15 minutes to set..
- Now Divide the dough into small equal parts. Flatten the dough balls. Likewise make all dough balls.Roll into 3-3.5 inch diameter poori..
- Now heat oil in a deep kadhai or pan.When oil is heated,frt poori.Press the poori gently with ladle, it will puff up immediately. fry until it turns golden brown from both sides..
- Fry all same ways..
- Coriander and Green chickpea poori is ready. Serve green chickpea poori with tomato chutney,sabzi,or curd..
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste It is very simple to assemble and one can easily find puffed puri at any Indian grocery store or prepare at home with this recipe. Poori recipe or puri recipe with step by step photos - it is very easy and simple to make. · Puri recipe that makes golden, slightly crispy and puffy puri bread. Fantastic when eaten with a spicy potato or chickpea curry. Poori is a very popular Indian fried Flat bread. Though I love pooris, I do not prepare it often.
